Made from a combination of coconut milk (santan), a worm-like jelly made from rice flour with green food colouring (usually derived from the pandan leaf), shaved ice and palm sugar (gula melaka); cendol is perfect for that hot sweltering day.The pandan jelly noodles are firm and the coconut milk used is fresh and aromatic. The palm sugar used has thick texture and a smoky aroma, giving the cendol a fuller flavour.
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