This is Air Itam Assam Laksa. The soup is thick, flavourful and spicy. It have a good texture from the shredded fish. The best way to have it is with less noodles and extra vegetables. The strong aroma of the herbs, the sourness of the soup and the quality of the prawn paste. The soup isn't only thick with mashed mackerel fish but it was brimming with flavor. Perfectly sweetened with the drizzling prawn paste and the aromatic lemon grass kicking in together with the spiciness of the chili. It really puzzled your taste bud with the combination taste of sweet, sour and spicy.
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